博士，副教授，博士生導(dǎo)師。2004-2008年就讀于華南理工大學(xué)食品質(zhì)量與安全專業(yè)；2008-2013年就讀于華南理工大學(xué)制糖工程專業(yè)，獲工學(xué)博士學(xué)位。2014年1月到河南師范大學(xué)生命科學(xué)學(xué)院工作至今。2016-2017年以訪問學(xué)者身份在芬蘭赫爾辛基大學(xué)食品衛(wèi)生與環(huán)境健康系學(xué)習(xí)。先后主持國(guó)家自然科學(xué)基金、河南省自然科學(xué)基金、河南省青年人才托舉工程項(xiàng)目等8項(xiàng)。在Applied and Environmental Microbiology、International Journal of Food Microbiology、Food Research International等期刊發(fā)表論文30余篇。

食品微生物污染與控制。主要的研究方向包括1、食源性致病菌生物被膜形成機(jī)制；2、食源性致病菌對(duì)環(huán)境壓力的應(yīng)激反應(yīng)；3、食源性致病菌的快速檢測(cè)。

1. 國(guó)家自然科學(xué)基金面上項(xiàng)目，苯乳酸通過Agr系統(tǒng)抑制單核細(xì)胞增生李斯特菌生物被膜的分子機(jī)制，2023.1-2026.12，主持

2. 河南省自然科學(xué)基金面上項(xiàng)目，群體感應(yīng)系統(tǒng)Agr/AIP介導(dǎo)單核細(xì)胞增生李斯特菌對(duì)苯扎氯銨適應(yīng)性耐受研究，2022.1-2023.12，主持

3. 河南省青年人才托舉工程項(xiàng)目，agr信號(hào)系統(tǒng)在單核細(xì)胞增生李斯特菌對(duì)苯扎氯銨適應(yīng)性耐受中的作用，2020.1-2021.12，主持

4. 國(guó)家自然科學(xué)基金青年項(xiàng)目，MdrL外排泵介導(dǎo)單核細(xì)胞增生李斯特菌對(duì)季銨鹽類消毒劑適應(yīng)性耐受機(jī)制研究，2017.1-2019.12，主持

5. 河南省高等學(xué)校重點(diǎn)科研項(xiàng)目，Lde外排泵介導(dǎo)單核細(xì)胞增生李斯特菌對(duì)喹諾酮耐藥的分子機(jī)制，2015.01-2017.12，主持

1. Jiang XB, Jiang CY, Yu T*, Jiang XJ, Kang R, Ren SY, Chen H, Zhang YP, Li Y*, Meng HC, Wang HL. Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef. International Journal of Food Microbiology,2022, 381: 109910.

2. Jiang XB, Ren SY, Geng YM, Jiang CY, Liu GS, Wang HL, Yu T*, Liang Y. Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e. Food Research International, 2021,145: 110394.

3. Jiang XB, Ren SY, Geng YM, Yu T*, Li Y, Liu L, Liu GS, Wang HL*,Shi L. The sug operon involves inresistance to quaternary ammonium compounds in Listeria monocytogenes EGD-e. Applied Microbiology and Biotechnology,2020, 104: 7093-7104.

4. Jiang XB, Geng YM, Ren SY, Yu T, Li Y, Liu GS, Wang HL*, Meng HC,Shi L. The VirAB-VirSR-AnrAB multicomponent system is involved in resistance of Listeria monocytogenes EGD-e to cephalosporins, bacitracin, nisin, benzalkonium chloride, and ethidium bromide.Applied and Environmental Microbiology, 2019, 85: e01470-19.

5. Jiang XB, Yu T*, Xu P, Xu XB, Ji SD, Gao WJ, Shi L. Role of effluxpumps in the in vitro development of ciprofloxacin resistance in Listeria monocytogenes. Frontiers in Microbiology, 2018, 9: 2350.

6. Jiang XB, Xu YM, Li Y, Zhang K, Liu L, Wang HL, Tian JH, Ying H, ShiL, Yu T*. Characterization and horizontal transfer of qacH-associated class 1 integrons in Escherichia coli isolated from retail meats. International Journal of Food Microbiology, 2017, 258: 12-17.

7. Jiang X, Yu T, Liang Y, et al. Efflux pump-mediated benzalkonium chloride resistance in Listeria monocytogenes isolated from retail food. International Journal of Food Microbiology, 2016, 217: 141-145.

8. Jiang X, Yu T*, Wu N, et al. Detection of qnr, aac(6')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan,China. International Journal of Food Microbiology, 2014, 187: 22-25.

9. Jiang X, Yu T*, Jiang X, et al. Emergence of plasmid-mediated quinolone resistance genes in clinical isolates of Acinetobacter baumannii and Pseudomonas aeruginosa in Henan, China. Diagnostic Microbiology and Infectious Disease, 2014, 79:381-383.

10.Jiang X, Shi L*. Distribution of tetracycline and trimethoprim/sulfamethoxazole resistance genes in aerobicbacteria isolated from cooked meat products in Guangzhou, China. Food Control,2013, 30: 30-34.