zhangyiping2021@htu.edu.cn

教育經(jīng)歷：

2015.09-2020.12，華南理工大學(xué)，制糖工程，工學(xué)博士

2012.09-2015.06，廣西大學(xué)，制糖工程，工學(xué)碩士

2008.09-2012.06，河南工業(yè)大學(xué)，食品科學(xué)與工程，工學(xué)學(xué)士

工作經(jīng)歷：

2021.09-至今，河南師范大學(xué)生命科學(xué)學(xué)院

2017.12-2018.12，美國羅格斯大學(xué)，食品科學(xué)系，訪問學(xué)者

主持河南師范大學(xué)博士科研啟動項(xiàng)目、河南師范大學(xué)博士后科研項(xiàng)目，參與國家自然科學(xué)基金面上項(xiàng)目、國家重點(diǎn)研發(fā)項(xiàng)目等；發(fā)表論文12篇，其中SCI收錄10篇（SCI二區(qū)以上），一作4篇，授權(quán)發(fā)明專利2項(xiàng)。

 1、食品組分結(jié)構(gòu)修飾及功能調(diào)控，2、功能性碳水化合物，3、食品功能因子控釋系統(tǒng)

無

1.河南師范大學(xué)博士科研啟動項(xiàng)目：腸道靶向性淀粉基納米膠束的構(gòu)建及其控釋遞送機(jī)制研究，在研，主持。

2.國家自然科學(xué)基金面上項(xiàng)目（No.31771930）：淀粉與磷脂復(fù)合載體的誘導(dǎo)組裝及其靶向控釋遞送特性，在研，參與。

代表性論文：

1. Yiping Zhang, Chengdeng Chi,Xiaoyi Huang, et al.Starch-based nanocapsules fabricated through layer-by-layer assembly for oral delivery of protein to lower gastrointestinal tract[J]. Carbohydrate polymers,2017, 171: 242-251.

2. Yiping Zhang, Shaowen Zhong,Chengdeng Chi, et al.Tailoring assembly behavior of starches to controlinsul in release from layer-by-layer assembled colloidal particles[J]. International Journal of Biological Macromolecules, 2020, 160: 531-537.

3. Shuangxia Huang, Chengdeng Chi, XiaoxiLi*, Yiping Zhang, et al. Understanding the structure, digestibility,texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate[J]. Food Hydrocolloids, 2022: 107538.

4. Chengdeng Chi, Xiaoxi Li*, Shuangxia Huang, Ling Chen, Yiping Zhang, et al. Basicprinciples in starch multi-scale structuration to mitigate digestibility: Areview[J]. Trends in Food Science & Technology, 2021, 109:154-168.

5. Chengdeng Chi, Xiaoxi Li*, Yiping Zhang, etal. Progress in tailoring starch intrinsic structures to improve its nutritional value[J]. Food Hydrocolloids, 2020: 106447.

6. Chengdeng Chi, Xiaoxi Li*, Yiping Zhang, et al. Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid[J]. Food hydrocolloids,2019, 89: 821-828.

7. Chengdeng Chi,Xiaoxi Li*, Yiping Zhang, etal. Understanding the mechanism of starch digestion mitigation by rice proteinand its enzymatic hydrolysates[J].Food hydrocolloids, 2018, 84: 473-480.

8. Pu Yuanyuan,Zou Qingsong, Hou Dianzhi, Zhang Yiping, etal. Molecular weight kinetics and chain scission models for dextran polymers during ultrasonic degradation.Carbohydrate Polymers, 2017, 156: 71-76.

9. Chengdeng Chi, Xiaoxi Li*, Yiping Zhang, etal. Digestibility and supramolecular structural changes of maize starch bynon-covalent interactions with gallic acid[J]. Food& function, 2017, 8(2): 720-730.

10. Chengdeng Chi, Xiaoxi Li*, Ping Lu, Song Miao, Yiping Zhang, et al. Dry heating and annealing treatment synergistically modulate starch structure and digestibility[J]. International journalof biological macromolecules, 2019, 137: 554-561.

專利成果： 

(1) 李曉璽, 張義平, 劉坤,陳玲. 一種淀粉基兩親性自組裝載體材料及其制備方法與應(yīng)用, 2019-6-28, 中國, ZL201910583874.7 (發(fā)明專利，授權(quán))

(2)李曉璽, 張義平, 陳玲, 李琳. 一種M細(xì)胞靶向和pH響應(yīng)性的淀粉基載體材料及其制備方法與應(yīng)用, 2019-6-28, 中國, ZL201910575882.7 (發(fā)明專利，授權(quán))