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          講師
          
			
          
		
          
			
          
				
				 
          王瀚博
          發(fā)布時(shí)間：2022-03-11
          
				  
          
					





          		姓    名：王瀚博

          		職    稱：講師

          		辦公電話：13938765878

          		電子郵箱：
          1285069654@qq.com








          個(gè)人簡介：
             2021年6月于南京林業(yè)大學(xué)獲得發(fā)酵工程博士學(xué)位，2021年7月入職河南師范大學(xué)生命科學(xué)學(xué)院，主要從事農(nóng)產(chǎn)品貯藏加工方面的研究。參與講授《植物生理學(xué)》實(shí)驗(yàn)課程。主持省部級項(xiàng)目一項(xiàng)，在Journal of Agricultural and Food Chemistry、Food Chemistry、Journal of the Science of Food and Agriculture和Scientia Horticulturae等雜志發(fā)表研究論文八篇。 
          研究領(lǐng)域：
          農(nóng)產(chǎn)品保鮮加工和品質(zhì)控制
          主要學(xué)術(shù)及社會(huì)兼職：
          無
          主持或參加科研項(xiàng)目情況：
          1.江蘇省研究生科研與實(shí)踐創(chuàng)新計(jì)劃項(xiàng)目（SJKY19_0906）茉莉酸甲酯對采后藍(lán)莓品質(zhì)和灰霉病抗性影響的研究（主持）
          學(xué)術(shù)成果：
          代表性論文：
          1. Wang H. B., Kou X. H., Wu C. E., Fan G. J., Li T. T. Nitric oxide and hydrogen peroxide are involved in methyl jasmonate-regulated response against Botrytis cinerea in postharvest blueberry[J]. Journalof Agricultural and Food Chemistry, 2020, 68: 13632?13640. (SCI一區(qū)TOP, IF: 4.192)
          2. Shen D., Kou X., Wu C., Fan G., Li T.,Dou J., Wang H., Zhu J. Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments[J]. Food Chemistry, 2021, 129747. (SCI一區(qū)TOP, IF: 6.306)
          3. Wang H. B., Kou X. H., Wu C. E., Fan G. J., Li T. T. Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea[J], Journal of the Science of Food and Agriculture, 2020, 100: 4272-4281. (SCI二區(qū)TOP, IF: 2.614)
          4. Wang H. B., Cheng X., Wu C. E., Fan G. J., Li T. T., Dong C. Retardationof postharvest softening of blueberry fruit by methyl jasmonate is correlatedwith altered cell wall modification and energy metabolism[J]. Scientia Horticulturae, 2021, 276: 109752. (SCI二區(qū)TOP, IF: 2.769)
          5. Wang H. B., Wu Y., Yu R. P., Wu C.E., Fan G. J., Li T. T. Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit[J]. Scientia Horticulturae, 2019, 258: 108785. (SCI二區(qū)TOP, IF: 2.769)
          6. Wang H. B., Gui M., Tian X., Xin X.,Wang T., Li J. Effects of UV-B onvitamin C, phenolics, flavonoids and their related enzyme activities in mungbean sprouts (Vigna radiata)[J]. International Journal of Food Science and Technology, 2017, 52: 827-833. (SCI二區(qū), IF: 2.773)
          7. Gui M., He H., Li Y., Chen X., Wang H., Wang T., Li J. Effect of UV-B treatment during the growth process on the postharvest quality of mung bean sprouts (Vigna radiata)[J]. International Journal of Food Science and Technology, 2018, 53: 2166-2172. (SCI二區(qū), IF: 2.773)
          8. Gui M., Ni X., Wang H., Liu W. Temporal rhythm of petal programmed cell death in Ipomoea purpurea[J]. Plant Biology, 2016, 18: 768-775. (SCI三區(qū), IF: 2.167)